Makhana, or foxnuts, has emerged as a popular superfood, prized for its high nutritional value. Rich in protein, fibre, and essential minerals like magnesium and potassium, it is widely recognized for its health benefits, including heart health, digestion, and anti-aging properties. However, its soaring price have prevented it from reaching a wider audience—both in India and abroad

Over the past decade, makhana prices have surged dramatically. In international markets, prices have jumped from Rs 1,000 per kg to nearly Rs 8,000 per kg—a 700% increase. In India, the price has risen from Rs 800-900 per kg to Rs 1,250 per kg in early 2025, reflecting a 39-50% hike.

The steep cost is largely due to its labor-intensive harvesting process. Makhana is cultivated from the Euryale ferox plant, which grows in stagnant water. Farmers must wade through muddy ponds filled with sharp thorns, making the process both physically demanding and risky. Adding to the challenge, Bihar produces about 90% of the world's makhana, limiting supply and driving up prices.

Recognising its potential, Prime Minister Narendra Modi on Monday championed makhana as a “superfood” and announced a dedicated Makhana Board to boost production and exports. “Makhana is now a staple in urban breakfasts, and we must take it to global markets,” he said at a rally in Bhagalpur, where he was welcomed with a makhana garland.

A few days ago, Union Agriculture Minister Shivraj Singh Chouhan echoed this vision, pledging to introduce mechanization and develop a thornless variety to ease cultivation. “We will use the latest technology to reduce costs and increase production,” he stated after personally sowing makhana seeds in Darbhanga. He also said would not be constituted from Krishi Bhawan in Delhi, but by understanding the ground reality and as per the suggestions of the farmers.