Virat Kohli's One8 Commune restaurant in Juhu, Mumbai, has reignited online buzz for its premium pricing and unique heritage, with menu items like tandoori roti at Rs 118, salted fries at Rs 348, and biryani at Rs 978 drawing both admiration and surprise from diners. The outlet, which opened in 2022, occupies the former bungalow of legendary Bollywood singer Kishore Kumar, known as Gouri Kunj, transforming a piece of cinematic history into a modern dining haven. Named after Kohli's iconic cricket jersey number 18, the chain emphasises a casual yet upscale vibe, blending Kohli's fitness-focused vegetarian ethos with innovative, plant-based options and nods to Indian comfort food elevated to fine-dining standards. Social media reactions, including recent posts highlighting the "shocking" costs, underscore how the venue continues to captivate as much for its celebrity allure as its bold economics.
The restaurant's backstory adds layers of nostalgia to its contemporary appeal. Kohli, a vocal admirer of Kishore Kumar's charisma and music, acquired the property to honour the late icon's legacy while creating a space that feels approachable and community-orientated. Interiors retain elements of the original bungalow's charm—think warm tones, glass-roofed spaces, and subtle Bollywood tributes—while incorporating modern touches like a wall showcasing Kohli's cricket milestones. As Kohli described in a promotional video, the goal was a "chilled-out" spot where patrons could arrive in casual attire for all-day dining, coffee, or events, diverging from rigid fine-dining norms. This Juhu location marks the chain's Mumbai debut, following successful outlets in Delhi, Kolkata, and Pune, and reflects Kohli's broader entrepreneurial pivot from cricket stardom to hospitality.
One8 Commune's menu, available via platforms like Zomato, positions everyday staples as luxurious indulgences, fuelling viral discussions on value in celebrity-backed eateries. Beyond the highlighted prices—steamed rice at Rs 318, khichdi at Rs 620, and mascarpone cheesecake at Rs 748—guests can explore "Virat's Favourites", featuring items like mushroom dumplings with truffle oil and tofu steak, alongside seafood and vegan alternatives. The average cost for two exceeds Rs 2,600, with even pet-friendly options ranging from Rs 518 to Rs 818, catering to a discerning clientele in Mumbai's affluent Juhu enclave. Critics and food vloggers praise the quality and ambiance but note the premiums align with the venue's fusion of heritage, innovation, and star power, where a simple roti becomes a statement in elevated casual cuisine.
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As One8 Commune expands, it exemplifies Kohli's knack for merging personal passions—cricket, wellness, and cultural reverence—into ventures that spark conversation. The Juhu outlet's resurgence in popularity, amplified by recent social media shares and news coverage, highlights a growing fascination with how icons like Kohli redefine accessibility in luxury dining. While some decry the costs as out of touch, others celebrate the thoughtful tribute to Kishore Kumar and the emphasis on sustainable, flavourful fare. With 10 outlets nationwide and more on the horizon, One8 Commune stands as a testament to Kohli's off-field influence, inviting patrons to savor not just the food, but the stories woven into every bite
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