Ramadan, the ninth month of the Islamic lunar calendar, holds profound significance for Muslims worldwide, including in India, where it is observed with deep devotion and vibrant celebrations. In 2025, Ramadan is expected to begin tomorrow and last 29 or 30 days, culminating in Eid-ul-Fitr. This holy month commemorates the first revelation of the Quran to Prophet Muhammad, blending spiritual reflection with community spirit.

For India’s 200 million-plus Muslim population—spread across cities like Delhi, Mumbai, Hyderabad, andLucknow—Ramadan is a time of fasting, prayer, and charity. From dawn (Sehri) to dusk (Iftar), Muslims abstain from food, drink, and worldly distractions, focusing on self-discipline and empathy for the less fortunate. Mosques buzz with Taraweeh prayers each night, where the Quran is recited in full over the month.

Celebrations in India are uniquely colorful. Markets like Delhi’s Jama Masjid area, Mumbai’s Mohammed Ali Road, and Kolkata’s Nakhoda Masjid transform into food havens. Families break their fast with dates and water, followed by feasts of biryani, kebabs, haleem, and sheer khurma—a rich vermicelli pudding. Hyderabad’s Old City, famous for its haleem, draws crowds to stalls lit up with festive lights. Women adorn themselves with henna, and children eagerly await “Eidi”—gifts of money—on Eid.

Charity, or Zakat, is central, with many distributing food and aid to the needy. The diversity of India shines through regional traditions: Kerala’s Malabar coast enjoys pathiri (rice pancakes) at Iftar, while Lucknow’s Awadhi cuisine adds a royal flair. Eid-ul-Fitr marks the end with prayers, new clothes, and communal meals, uniting families and neighbors.

In India, Ramadan isn’t just a religious observance—it’s a cultural tapestry, weaving faith with flavors, generosity, and joy, reflecting the nation’s pluralistic spirit.