Cooking eggs in a microwave might sound odd, but a fluffy mug omelette is a game-changer. It’s fast, requires minimal cleanup, and results in a surprisingly tender and flavourful dish. Whether you're short on time or simply want a fuss-free meal, this microwave omelette is perfect for breakfast, lunch, or dinner!
Why You’ll Love This Recipe
- Super Quick – Ready in under 5 minutes!
- Minimal Cleanup – Just one mug to wash.
- Healthier Option – Uses minimal oil while staying fluffy and delicious.
- Customisable – Add your favourite veggies, cheese, or herbs.
Tips for Success
- Use a Large Mug (500 ml): The egg expands like a soufflé, so a small mug may overflow.
- Add Milk or Water: A tablespoon of liquid helps cook the eggs evenly and prevents explosions.
- Use a Microwave-Safe Mug: Essential for safe cooking!
Ingredients
- Olive oil or any oil of your choice
- 2 large eggs
- 1 tbsp milk or water
- 1 tbsp grated cheddar cheese
- 1 tbsp finely chopped red bell pepper
- 1 tsp chopped spring onion or regular onion
- Pinch of salt and black pepper
How to Make It
- Prepare the Mug: Lightly coat with cooking spray or olive oil.
- Mix the Ingredients: Crack the eggs into the mug, add milk, and whisk. Stir in cheese, veggies, salt, and pepper.
- Microwave in Intervals: Cook on high for 30 seconds, stir, then cook for another 30 seconds and stir again. Finish with 20 seconds until fully set.
That’s it! Enjoy a fluffy, protein-packed meal in minutes. Perfect for any time of the day!