Celebrity chef Sanjeev Kapoor has shared a simple and flavourful lemon rice recipe with vegetables, offering a quick meal option for those looking for something tasty, wholesome and easy to prepare. The dish combines everyday kitchen ingredients with fresh lemon juice, sautéed vegetables, roasted peanuts and aromatic spices to create a satisfying lunch or dinner option that can be made in a short time. Deciding what to cook every day can often become a challenge, especially for people who have busy schedules and want a homemade meal without spending hours in the kitchen.

While there are countless recipes available online, many require complicated steps, specialised ingredients or lengthy preparation. Kapoor’s lemon rice recipe focuses on simplicity, using basic ingredients that are easily available in most households. Sharing the recipe on his website on July 9, Sanjeev Kapoor described the dish as “a quick and flavorful lemon rice made with sautéed vegetables, roasted peanuts, aromatic spices, and fresh lemon juice for a tangy, wholesome meal.” The recipe is particularly suitable for people working from home, students, or anyone looking for a convenient meal that does not compromise on flavour.

The preparation process is divided into simple steps and does not require advanced cooking skills. The recipe has a preparation time of around 15 to 20 minutes and a similar cooking time of 15 to 20 minutes. It serves approximately four people, making it a practical choice for families or small gatherings. Since cooked rice forms the base of the dish, it can also be prepared using leftover rice from a previous meal. The key ingredients required for the recipe include three cups of cooked rice, one lemon, one medium green capsicum, one medium carrot and two tablespoons of oil. Additional ingredients such as spices, roasted peanuts and seasoning help enhance the overall taste and give the dish its distinct flavour.

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The vegetables not only improve the appearance of the rice but also add texture, freshness and nutritional value. To prepare the dish, vegetables such as capsicum and carrot are first sautéed in oil until they become slightly tender while retaining their crunch. Aromatic spices are then added to build flavour before the cooked rice is mixed into the preparation. Fresh lemon juice is added towards the end to provide the signature tangy taste of lemon rice. Roasted peanuts are included as a finishing touch, adding a crunchy texture that complements the soft rice and vegetables. Lemon rice is a popular dish in Indian cuisine, particularly in South India, where it is commonly prepared for everyday meals, festive occasions and travel food.

Its popularity comes from its refreshing citrus flavour, ease of preparation and ability to remain delicious even after being stored for some time. The dish can be customised with different vegetables, herbs and spices according to personal preference. Kapoor’s vegetable lemon rice recipe provides a balanced combination of convenience and taste, making it a suitable option for those who want a quick homemade meal. With minimal ingredients and a straightforward cooking process, the dish can be prepared easily while delivering the comforting flavours of traditional Indian cuisine. Whether served alone or paired with yoghurt, papad or a side dish, this lemon rice offers a simple way to enjoy a flavourful meal without extensive preparation.

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