Kathi rolls are a popular Indian street-food favourite, combining soft rotis with juicy, spiced fillings and tangy chutneys. If you are craving the flavours of a street-style wrap but prefer preparing it at home during the monsoon, chef Ranveer Brar’s Kashmiri chicken kathi roll offers a flavourful option that can be made in less than 30 minutes. The recipe brings together tender chicken marinated with Kashmiri spices, a soft roti and refreshing chutneys made with onions and radishes. Kashmiri spices give the chicken a distinctive aroma and depth of flavour, while the chutneys add a sharp, fresh contrast to the richness of the filling.

To prepare the chicken, begin by marinating boneless chicken pieces with the required spices and seasoning. Allow the chicken to absorb the flavours before cooking it in a hot pan. Cook until the pieces are properly done while retaining their juiciness. The chicken should have enough spice and flavour to stand out once it is wrapped inside the roti. The chutneys are an important part of the roll. Finely chopped onions and radishes can be combined with the accompanying seasonings to create a crisp and tangy mixture. The fresh vegetables provide a contrast to the warm, spiced chicken and help balance the overall flavour of the roll.

For assembling the kathi roll, place a cooked roti on a flat surface and spread the prepared chutney over it. Add a generous portion of the cooked Kashmiri chicken to the centre. The filling can then be rolled tightly so that the chicken and chutney remain enclosed while eating. A light toasting of the assembled roll can add additional texture and warmth. One of the advantages of making the roll at home is that the ingredients and seasoning can be adjusted according to individual preferences.

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Those who prefer more heat can increase the quantity of chilli, while additional onion or radish chutney can be added for a fresher and sharper flavour. The chicken should not be overcooked, as keeping it moist is essential for a satisfying roll. Chef Ranveer Brar’s version is particularly suited to those looking for a quick homemade alternative to restaurant or street-style kathi rolls. With the chicken, roti and chutneys prepared separately, the final assembly takes only a few minutes. The combination of Kashmiri spices and fresh chutneys also gives the familiar kathi roll a distinctive regional touch.

The dish can be served immediately while the roti and chicken are warm. It works well as a quick lunch, evening snack or casual dinner and can be prepared without the lengthy cooking process associated with many elaborate chicken dishes. For anyone missing the flavours of Indian street food while staying indoors during the monsoon, this Kashmiri chicken kathi roll is a simple option to try. The combination of juicy marinated chicken, soft roti, aromatic spices and onion-radish chutney delivers a flavour-packed meal with relatively little preparation time.

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