Roses have long symbolized love, sensuality, and indulgence. But beyond their visual and emotional appeal, Rosa damascena—the damask rose—is the powerhouse behind rose water, a fragrant liquid with versatile applications in beauty, wellness, and even food.

Made by distilling rose petals with steam, rose water has been used for centuries, with its roots traced back to ancient Iran. Today, it remains a self-care staple, cherished for its soothing scent and potential health benefits.

Topically, rose water is known to calm irritated skin, reduce redness and puffiness, and improve complexion. Thanks to its anti-inflammatory and mild antibacterial properties, it may also aid in treating acne and soothing conditions like eczema and rosacea. Its antioxidants help combat oxidative stress, which contributes to aging and cell damage.

Rose water's antimicrobial qualities make it useful in healing minor cuts, burns, and even easing mouth and throat soreness. In aromatherapy, its gentle fragrance is believed to relieve anxiety and promote better sleep.

You can buy rose water or easily make your own at home using three methods—simmering, distillation, or blending rose essential oil with distilled water. Homemade rose water can be used as a facial toner, body mist, or natural air freshener. Add it to teas, desserts, or yogurt for a floral twist.

To store, keep your rose water in a sterilized glass container in the fridge. Simmered versions last about a month, while distilled ones can stay fresh for up to six months. Adding a teaspoon of vodka per two cups of water can further extend its shelf life.

Gentle, fragrant, and packed with potential, rose water is more than just a beauty trend—it’s a time-honored remedy that brings a touch of luxury and calm to everyday life.