Can Cancer Patients Safely Eat Broiler Eggs And Chicken? Doctor Explains

Cancer patients and their families are often exposed to misinformation about diet and nutrition, particularly during treatment, leading many to adopt unnecessary food restrictions. Addressing some of the most common misconceptions, Raipur-based oncologist Dr. Jayesh Sharma has clarified that several widely circulated dietary claims have no scientific basis. In a video shared on Instagram, the doctor debunked myths surrounding broiler chicken, milk, and sugar, urging patients to rely on evidence-based medical advice rather than social media rumours.

One of the most common misconceptions is that cancer patients should avoid broiler chicken and eggs because they are believed to contain hormones that could worsen the disease. Dr. Sharma dismissed this claim, explaining that the larger size of broiler chickens and eggs is the result of selective breeding rather than hormone use. He noted that breeding is a centuries-old agricultural practice and that there is no significant nutritional difference between broiler and locally raised (desi) chicken, making both safe for cancer patients when consumed as part of a balanced diet.

The oncologist also addressed the belief that milk causes inflammation and should therefore be avoided during cancer treatment. According to Dr. Sharma, this concern applies only to people who are lactose intolerant. He added that fermented dairy products such as curd and cheese may actually help reduce inflammation. Citing available evidence, he said regular milk consumption has been associated with a lower risk of colon cancer, while the only potential concern is a small and inconclusive link between excessive milk consumption—more than one litre a day—and prostate cancer.

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Dr. Sharma further explained that fears about hormones in chicken, eggs, and milk are not supported by scientific evidence. Even if trace amounts of hormones were present in these foods, the quantities are extremely small and are poorly absorbed by the human body. He noted that the body naturally produces hormones in much larger amounts, making any hormone intake through these foods biologically insignificant and unlikely to have any impact on cancer or its treatment.

Another widespread myth is that cancer patients should eliminate sugar completely because it "feeds" cancer cells. Dr. Sharma clarified that while cancer cells consume glucose for energy, so do healthy cells throughout the body. Simply cutting sugar from the diet does not starve cancer, as the body can generate glucose from other nutrients. He advised moderation rather than complete avoidance, stating that consuming sugar within recommended limits—around five to 10 per cent of daily calorie intake, excluding naturally occurring sugars in fruits—is generally safe for both cancer patients and healthy individuals. He emphasised that patients should consult their treating doctors or registered dietitians before making major dietary changes during cancer treatment.

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