India’s Tea Exports Surge To 10-Year High

India’s tea exports soared to a 10-year peak of 255 million kg in 2024, defying global market turbulence caused by geopolitical tensions, according to Tea Board of India data. This marks a robust 10% jump from 231.69 million kg in 2023, with export prices also rising by 10%, a boon for an industry battered by adverse weather last year.

A key driver was a surge in shipments to Iraq, which now accounts for 20% of India’s tea exports. Industry insiders predict 40-50 million kg will head to the West Asian nation this fiscal year.

Indian exporters capitalized on a dip in Sri Lankan production to penetrate markets like the UAE, Iraq, and Iran, retaining these gains even as competition stiffened. Major buyers also include Russia, the US, and the UK, with India exporting to over 25 countries.

Globally, India ranks among the top five tea exporters, contributing 10% to world exports, led by its famed Assam, Darjeeling, and Nilgiri black teas, which dominate at 96% of shipments. Green, herbal, and masala teas round out the mix.

The country has ramped up efforts to boost production and brand recognition while supporting tea-growing communities. Assam’s Assam Valley and Cachar, West Bengal’s Darjeeling, Dooars, and Terai, and southern states like Tamil Nadu and Kerala fuel output, with small tea growers—now 2.3 lakh strong—producing 52% of the total.

Government initiatives via the Tea Board have spurred this growth, fostering 352 Self-Help Groups, 440 Farmer Producer Organizations, and 17 Farmer Producer Companies.

Support for small growers includes training in quality plucking and equipment like pruning machines, alongside mini tea factories to spark entrepreneurship. Employing 1.16 million directly and indirectly, the industry remains a vital economic lifeline.