Chef Sanjeev Kapoor Named Top Agri-Food Pioneer by World Food Prize Foundation

Renowned Indian chef, author, and Padma Shri recipient Sanjeev Kapoor has been named a Top Agri-Food Pioneer by the World Food Prize Foundation, a prestigious accolade celebrating his transformative impact on global food systems. The award was presented on Saturday, October 25, 2025, during the Borlaug Dialogue Week in Des Moines, Iowa, an annual event that unites global leaders, scientists, policymakers, and innovators to tackle pressing issues like food security, climate resilience, and nutrition. Kapoor’s recognition highlights his innovative efforts to promote sustainable eating, champion Indian agriculture, and integrate nutrient-rich local ingredients into everyday meals, according to a press release.

Kapoor’s initiatives have made significant strides in improving access to healthy food across India. Through carefully crafted programs, he has facilitated the distribution of millions of nutritious meals, particularly targeting children, educators, and farmers. By blending traditional Indian flavors with wholesome ingredients, Kapoor has made healthy eating both appealing and accessible, fostering a culture of sustainability and nutrition. His work emphasizes the importance of leveraging India’s rich agricultural heritage to address modern nutritional challenges, ensuring that communities benefit from locally sourced, nutrient-dense foods.

Reflecting on the honor, Kapoor expressed deep gratitude, stating, “It is a privilege to be recognized by the World Food Prize Foundation alongside global pioneers dedicated to making food systems more sustainable and equitable. India’s agri-food story is a unique blend of tradition and innovation, and I am immensely proud to represent our farmers, communities, and culinary heritage on this global stage.” He further emphasized the role of collaborative efforts, adding, “By partnering with organizations focused on nutrition, we can ensure that wholesome food reaches young children, empowering the next generation to grow up healthier and more informed about sustainable eating.”

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Kapoor’s contributions extend beyond the kitchen, as he actively engages with farmers and local communities to promote agricultural practices that support both environmental sustainability and economic growth. His programs have educated thousands on the value of incorporating nutrient-rich ingredients like millets and indigenous produce into daily diets, revitalizing traditional crops while addressing modern dietary needs. These efforts have not only elevated Indian cuisine on the global stage but also inspired a movement toward healthier, more sustainable food choices worldwide.

The World Food Prize Foundation’s recognition of Kapoor underscores his role as a global ambassador for India’s culinary and agricultural legacy. As the Borlaug Dialogue Week brought together visionaries to address critical food system challenges, Kapoor’s work stood out as a beacon of innovation, blending culinary artistry with a commitment to social good. His efforts continue to inspire change, ensuring that nutritious, sustainable food is within reach for millions, while celebrating the vibrant flavors and traditions of India.

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