McDonald's CEO Chris Kempczinski Forecasts Beverage Evolution for 2026
McDonald's CEO predicts 2026 trends: fiber-rich foods/drinks, sweet-spicy flavor fusions, and innovative beverages.
McDonald’s has offered a sneak peek into what could be the biggest food and beverage trends of 2026, with insights coming directly from CEO Chris Kempczinski. Building on his successful predictions for 2025, Kempczinski outlined three trends he expects to shape menus and consumer choices worldwide this year, combining health, flavor innovation, and playful experimentation.
The first trend highlighted by Kempczinski is fiber-rich foods and drinks. He noted that “fiber is going to be big” in 2026, as more consumers focus on gut health and digestive wellness. This could include beverages that feel refreshing while promoting overall well-being or snacks that subtly integrate nutrients, making everyday meals both tasty and beneficial.
Next, Kempczinski predicted a rise in the popularity of sweet and spicy combinations. He explained that pairing something sugary with a hint of heat—such as honey drizzled over spicy bites—will become increasingly common. Fast-food chains have already begun experimenting with such flavor fusions, and the CEO expects these bold taste profiles to become a major trend in 2026, appealing to adventurous eaters.
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Finally, the McDonald’s chief highlighted beverage innovation as a key area of focus. “You’re going to see a lot of beverage innovation,” Kempczinski said, indicating that drinks will move beyond traditional soda and coffee. Expect unique flavor combinations, drinks designed to complement meals, and even cafes dedicated primarily to creative beverage offerings.
Overall, Kempczinski suggested that 2026 will be about enhancing the everyday eating experience with small but impactful innovations. Whether through fiber-packed refreshments, sweet-spicy flavor pairings, or inventive drinks, food and beverages are set to evolve in playful, taste-driven, and health-conscious ways. Consumers can look forward to menus that are more enjoyable, interesting, and sometimes even better for them.
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