How To Make Thai Mango Sticky Rice At Home Using Coconut Milk And Ripe Mangoes
Easy Thai mango sticky rice recipe made with coconut milk and mangoes.
Thai mango sticky rice, known in Thailand as Khao Niaow Ma Muang, is a classic Southeast Asian dessert made with glutinous rice, coconut milk, and ripe mangoes. It is widely enjoyed during mango season and is loved for its balance of creamy, sweet, and slightly salty flavours. With mangoes readily available in India during summer, this dish can be easily prepared at home using simple ingredients.
The dessert consists of three main elements: sticky rice cooked in sweetened coconut milk, fresh sliced mango, and a coconut cream sauce. The combination creates a contrast in texture and taste—the warm, chewy rice pairs with the cool, juicy mango, while the coconut sauce adds a rich, lightly salted finish. Traditionally popular in Thailand’s street food culture, the dish has become increasingly popular worldwide for its simplicity and flavour.
To prepare it at home, start by rinsing and soaking ½ cup of glutinous rice for at least 4 to 6 hours or overnight. After soaking, steam the rice for about 20 to 25 minutes until it becomes soft and sticky. In a separate pan, warm 1 cup of coconut milk with 3 tablespoons of sugar and a pinch of salt until dissolved. Pour this mixture over the cooked rice and let it rest so the flavours absorb fully.
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Next, prepare the coconut topping by gently heating ½ cup of coconut milk with 1 tablespoon of sugar and a pinch of salt. A small amount of cornflour can be added if a thicker consistency is preferred. Stir continuously over low heat until slightly thickened, then set aside. This sauce is typically drizzled over the final dish to enhance richness and flavour.
For serving, peel and slice a ripe mango—varieties like Alphonso, Kesar, or Dasheri work well. Arrange the mango alongside a portion of the coconut sticky rice and pour the coconut sauce over it. A sprinkle of toasted sesame seeds or fried mung beans can be added for extra texture. The dessert is best served slightly warm with chilled mango for contrast.
Thai mango sticky rice is a simple yet elegant dessert that combines familiar ingredients in a refreshing new way. Its ease of preparation and rich flavour profile make it a perfect seasonal treat, especially during peak mango season in India.
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