Fluffy Mug Omelette You Can Have for Breakfast, Lunch, or Dinner on a Busy Day

Cooking eggs in a microwave might sound odd, but a fluffy mug omelette is a game-changer. It’s fast, requires minimal cleanup, and results in a surprisingly tender and flavourful dish. Whether you're short on time or simply want a fuss-free meal, this microwave omelette is perfect for breakfast, lunch, or dinner!

Why You’ll Love This Recipe

1. Super Quick – Ready in under 5 minutes!
2. Minimal Cleanup – Just one mug to wash.
3. Healthier Option – Uses minimal oil while staying fluffy and delicious.
4. Customisable – Add your favourite veggies, cheese, or herbs.

Tips for Success

• Use a Large Mug (500 ml): The egg expands like a soufflé, so a small mug may overflow.
• Add Milk or Water: A tablespoon of liquid helps cook the eggs evenly and prevents explosions.
• Use a Microwave-Safe Mug: Essential for safe cooking!

Ingredients

• Olive oil or any oil of your choice
• 2 large eggs
• 1 tbsp milk or water
• 1 tbsp grated cheddar cheese
• 1 tbsp finely chopped red bell pepper
• 1 tsp chopped spring onion or regular onion
• Pinch of salt and black pepper

How to Make It

1. Prepare the Mug: Lightly coat with cooking spray or olive oil.
2. Mix the Ingredients: Crack the eggs into the mug, add milk, and whisk. Stir in cheese, veggies, salt, and pepper.
3. Microwave in Intervals: Cook on high for 30 seconds, stir, then cook for another 30 seconds and stir again. Finish with 20 seconds until fully set.

That’s it! Enjoy a fluffy, protein-packed meal in minutes. Perfect for any time of the day!