CHAI CHAI CHAI!! How to Brew the Perfect Masala Chai

Masala chai is a rich, spiced tea that combines black tea, fragrant Indian spices, milk, and a touch of sweetness. Every Indian household has its own cherished recipe, and one special ingredient can make all the difference.

Ingredients for the Perfect Masala Chai

• Black tea – Loose-leaf tea is ideal, but tea bags work too.
• Spices – The heart of masala chai (detailed below).
• Milk – Whole milk is commonly used, but dairy-free alternatives like oat or cashew milk work well.
• Sweetener – Sugar is traditional, but honey or jaggery can also be used.

The Secret Ingredient: Ajwain

While most chai blends include cardamom, cloves, ginger, cinnamon, fennel, and black peppercorns, ajwain (carom seeds) is the unexpected twist. Used sparingly, ajwain adds a subtle kick without overpowering the chai, enhancing the spice blend beautifully.

Step-by-Step Guide to Brewing Masala Chai

Step 1: Crush the Spices

Lightly crush whole spices (cardamom, fennel, cloves, ajwain, black peppercorns) using a mortar and pestle.

Step 2: Simmer the Spices

In a small pot, simmer the crushed spices in 1 cup of water for 5 minutes.

Step 3: Add Black Tea

Turn off the heat, add the black tea, and let it steep for 10 minutes. Avoid boiling to prevent bitterness.

Step 4: Add Milk

For a richer chai, use only milk. For a lighter version, mix milk and water in preferred proportions.

Step 5: Heat & Sweeten

Bring the tea to a gentle boil once more, then add sweetener to taste.

Serve hot and enjoy a perfectly balanced, aromatic cup of masala chai!